Total Time:  20 Minutes + Standing

Prep Time:  10 Minutes

Cook:  10 Minutes + Standing

Ingredients

Yield:  2 Servings

• • 1/2 cup tri-colored quinoa, rinsed well
  • 1 cup almond milk
  • 3/4 tsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/2 cup blueberries
  • 1 red pear
  • 1 pomegranate, seeded
  • Pure maple syrup
  • Slivered almonds

Directions:

1. 1. In a medium saucepan, bring almond milk, cinnamon, and vanilla to a boil. Add rinsed quinoa; cover and simmer for 10 minutes. Turn off heat and allow quinoa to rest for an additional 10 minutes.
   2. Layer quinoa in a small bowl with pomegranate seeds, blueberries, and pear. Drizzle with maple syrup and sprinkle with almonds.