Total time: 35 mins + chilling

Prep time: 30 mins + chilling

Cook time: 5 mins/batch

Ingredients:

Yield: 6 servings

• • 4 eggs
  • 3/4 cup 2% milk
  • ¼ cup club soda
  • 3 Tbsp butter, melted
  • 2 Tbsp strong brewed coffee
  • 1 tsp vanilla extract
  • 1 cup flour
  • 3 Tbsp sugar
  • 2 Tbsp baking cocoa
  • 1/4 tsp salt

Filling:

• • 8 ounces Mascarpone cheese
  • 8 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup coffee liqueur or strong brewed coffee
  • 2 Tbsp vanilla extract
  • Optional toppings: chocolate syrup, whipped cream, and baking cocoa

Directions:

1. 1. In a large bowl, beat the eggs, milk, soda, butter, coffee, and vanilla. Combine the flour, sugar, cocoa, and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
   2. Heat a lightly greased 8 inch nonstick skillet over medium heat; pour 2 Tbsp batter into the center of the skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.
   3. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
   4. For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 Tbsp filling down the center of each crepe; roll up.
   5. Top with chocolate syrup, whipped cream, and cocoa if desired.