Total time: 20 mins

Ingredients:

Yield: 6 servings

• • 2 cups Bisquick mix
  • 1 Tbsp sugar
  • 1 Tbsp unsweetened baking cocoa
  • 1 cup milk
  • 1 tsp red paste food color
  • 2 eggs
  • Powdered sugar, if desired

Topping:

• • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 Tbsp milk
  • 2 cup powdered sugar

Directions:

1. 1. To make topping, in a medium bowl, beat cream cheese, butter, and 3 Tbsp milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until smooth. Cover, set aside.
   2. In a large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended.
   3. Heat griddle over medium-high heat. If necessary, coat with cooking spray before heating.
   4. Pour slightly less than ¼ cup batter onto griddle. Cook 2-3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
   5. Spoon topping into Ziploc bag and seal. Cut off corner of bag; squeeze to drizzle topping over pancakes. Sprinkle with powdered sugar, if desired.