Total time: 25 mins

Prep time: 10 mins

Cook time: 15 mins

Ingredients:

Yield: 6-8 servings

• • 5 cups water
  • 1 tsp salt
  • 1 1/4 cup quick-cooking grits
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup half and half
  • 1 Tbsp butter
  • 1/4 tsp pepper

Directions:

1. 1. Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil.
   2. Reduce heat to medium-low, and simmer, stirring occasionally for 10 minutes or until thickened.
   3. Stir in remaining ingredients until cheese is melted and mixture is blended.
   4. Serve immediately.