Total Time:  40 Minutes

Prep Time:  10 Minutes

Bake:  30 Minutes

Ingredients

Yield:  4 Servings

• • 1/2 cup flour
  • 1/2 cup egg substitute
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup grated Parmesan cheese
  • 1 cup dry breadcrumbs
  • 1 Tbsp butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 Tbsp minced fresh basil
  • 1 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

1. 1. Preheat oven to 375 degrees. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 9 X 13 baking dish.
   2. In a small bowl, mix cheese, bread crumbs, and butter; sprinkle the mixture over chicken.
   3. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until thermometer reads 165 degrees.
   4. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.