Total Time:  30 Minutes

Ingredients

Yield:  4 Servings

• • 1 1/2 lbs chicken tenderloins
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp butter
  • 2 small Granny Smith apples, thinly sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup stone ground mustard

Directions:

1. 1. Sprinkle chicken with salt and pepper. In a skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
   2. Add apples, brown sugar, and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender.
   3. Stir in chicken; heat through.