Total Time: 25 Minutes

Ingredients:

• • 1/4 cup bourbon
  • 2 Tbsp brown sugar
  • 2 Tbsp Dijon mustard
  • 3 garlic cloves, minced
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 bone-in pork loin chops (1/2 inch thick and 8 oz each)

Yield: 4 Servings

Directions:

1. 1. In a small saucepan, mix bourbon, brown sugar, mustard, and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened.
   2. Mix onion powder, salt, and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 inches from heat 3-5 minutes on each side or until a thermometer reads 145 degrees. Let stand 5 minutes before serving. Serve with sauce.