Total Time: 30 Minutes

Ingredients:

Yield: 4 Servings

• • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp honey
  • 1/4 tsp Italian seasoning

COUSCOUS

• • 1 can (14.5 oz) chicken broth
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 cup uncooked couscous
  • 1/4 cup grated Parmesan cheese

Directions:

1. 1. Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat. Add chicken, cook 4-6 minutes on each side or until a thermometer reads 165 degrees. Stir in vinegar, honey, and Italian seasoning; heat through.
   2. Meanwhile, in a small saucepan, bring broth, garlic powder, and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in Parmesan cheese. Serve chicken with couscous.