Total Time: 30 Minutes

Ingredients:

• • 1 cup (8 oz) sour cream
  • 1/4 cup minced fresh chives
  • 2 garlic cloves, minced
  • 1/2 tsp salt

CHICKEN

• • 1/4 cup all-purpose flour
  • 2 Tbsp light brown sugar
  • 1 tsp ground mustard
  • 3/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 eggs, lightly beaten
  • 2 cups coarsely crushed barbecue potato chips
  • 1 1/2 lbs chicken tenderloins
  • Oil for frying

Yield: 6 Servings

Directions:

1. 1. In a small bowl, mix sour cream, chives, garlic, and salt. In a shallow bowl, mix flour, brown sugar, and seasonings. Place eggs and potato chips in separate bowls. Dip chicken into flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
   2. In a deep skillet, heat 1/4 inch oil to 375 degrees. Fry chicken, a few pieces at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce.