Total Time: 15 Minutes

Ingredients:

• • 3 Tbsp butter, softened
  • 8 slices sourdough bread
  • 1 large cucumber, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup fresh mint leaves

Yield: 4 Servings

Directions:

1. 1. Spread butter over four slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper, and mint. Top with remaining bread.
   2. If desired, cut each sandwich into quarters.