Total time: 30 mins

Ingredients:

Yield: 4 servings

• • 3/4 tsp garlic powder, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 boneless pork loin chops (6 oz each)
  • 1 tbsp olive oil
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 cup heavy whipping cream

Directions:

1. 1. Combine 1/2 tsp garlic powder, salt, and pepper; sprinkle over pork chops.
   2. In a large skillet, brown pork chops in oil. Remove and keep warm.
   3. Remove skillet from heat and add wine, stirring to loosen browned bits from pan.
   4. Bring to a boil; cook until liquid is reduced by half. Reduce heat to medium.
   5. Whisk in the broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute.
   6. Whisk in cream; cook and stir for 4-6 minutes or until thickened.
   7. Return pork chops and juices to the skillet. Cover and cook for 3-5 minutes.
   8. Let stand for 5 minutes before serving.