Total Time: 35 Minutes + Chilling

Prep Time: 25 Minutes + Chilling

Grill:  10 Minutes

Ingredients

Yield: 4 Servings

Sauce

• • 1/3 cup fat-free plain Greek yogurt
  • 1/4  cup cucumber, peeled and chopped
  • 1/4  cup reduced-fat feta cheese
  • 1 1/2  tsp snipped fresh dill
  • 1 1/2  tsp lemon juice
  • 1 garlic clove, minced

Burgers

• • 1 medium onion, finely chopped
  • 1/4  cup dry bread crumbs
  • 1 Tbsp dried oregano
  • 1 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1/2  tsp salt
  • 1/4  tsp pepper
  • 1 lb ground chicken
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices

Directions:

1. 1. In a small bowl, mix the sauce ingredients; refrigerate until serving.
   2. In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into 4 patties.
   3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
   4. Grill burgers, covered, over medium heat or broil 4 in from heat 5-7 minutes on each side or until a thermometer reads 165 degrees.
   5. Serve on buns with lettuce and tomato.