Total Time: 35 Minutes

Prep: 10 Minutes

Bake: 25 Minutes

Ingredients

Yield: 8 Servings

• • 1 pkg (22 oz) frozen waffle-cut fries
  • 12 oz refrigerated shredded barbecued chicken (1 1/2  cups)
  • 1 cup (4 oz) shredded Colby-Monterey Jack cheese
  • 1/4  cup chopped red onion
  • 1/2  cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4  cup dill pickle, chopped
  • Pickled banana peppers

Directions:

1. 1. Bake fries according to package directions.  Transfer to a 10 inch ovenproof skillet.
   2. Top with chicken, cheese, and onion.  Bake 5 minutes longer or until cheese is melted.
   3. Top with lettuce, tomato, and pickle; serve with peppers.