Total Time: 40 Minutes

Prep Time: 20 Minutes

Cook: 20 Minutes

Ingredients

Yield: 6 Servings

• • 2 1/2 lbs baby Yukon Gold potatoes
  • 1 cup 2% milk, warmed
  • 1/2 cup spreadable garlic and herb cream cheese
  • 3 Tbsp butter, softened
  • 1 lb bacon strips, cooked and crumbled
  • 1 cup (4oz) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 3 green onions, chopped
  • 1/3 cup oil-packed sun dried tomatoes, chopped
  • 2 tsp dried parsley flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

1. 1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
   2. Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese, and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt, and pepper.