Total Time:  10 Minutes

Ingredients

Yield: 6 Servings

• • 6 cups coleslaw mix
  • 3 – 4 Tbsp chopped fresh basil (or 1 Tbsp dried basil)
  • 3 Tbsp snipped fresh dill (or 1 Tbsp dill weed)

Dressing

• • 1/2  cup mayonnaise
  • 3 Tbsp sugar
  • 2 Tbsp cider vinegar
  • 2 Tbsp half-and-half
  • 1 tsp coarsely ground pepper

Directions:

1. 1. In a large bowl, combine cabbage, basil, and dill.
   2. In a small bowl, whisk dressing ingredients until blended.
   3. Drizzle dressing over cabbage mixture; toss to coat.  Refrigerate until serving.