Total Time: 15 Minutes

Ingredients:

• 1/2 cup sour cream
• 3 Tbsp lemon juice
• 2 Tbsp mayonnaise
• 1 Tbsp white wine vinegar
• 2 tsp grated lemon peel
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 pkg (12 oz) broccoli coleslaw mix
• 2 large red apples, julienned

Yield: 10 Servings

Directions:

1. In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.