Total Time: 30 Minutes

Ingredients:

• • 1/4 cup cider vinegar
  • 1/4 cup lemon juice
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp prepared mustard
  • 1 tsp garlic salt
  • 1/8 tsp pepper
  • 6 oz cream cheese, softened
  • 14 cups fresh small broccoli florets (about 2 1/2 lbs)
  • 12 oz fresh mushrooms, stems removed, chopped
  • 16 bacon strips, cooked and crumbled
  • 1 cup raisins
  • 1/3 cup chopped red onion
  • Lemon wedges, optional

Yield: 12 Servings (1 cup each)

Directions:

1. 1. Place cider vinegar, lemon juice, mayonnaise, sugar, prepared mustard, garlic salt, pepper, and cream cheese in a blender; cover and process until smooth.
   2. In a large bowl, combine broccoli, mushrooms, bacon, raisins, and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.