Total Time: 25 Minutes

Ingredients:

• • 2 romaine hearts, halved lengthwise
  • 3 Tbsp olive oil
  • 3 Tbsp buttermilk
  • 3 Tbsp reduced-fat plain Greek yogurt
  • 4 tsp minced fresh chives
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic
  • Dash salt
  • Dash pepper
  • 1/4 cup shredded Parmesan cheese
  • 4 bacon strips, cooked and crumbled

Yield: 4 Servings

Directions:

1. 1. Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 3-4 minutes on each side or until leaves begin to wilt and color, turning once.
   2. Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt, and pepper, until blended. Drizzle over cut sides of romaine. Top with Parmesan cheese and bacon.