Total Time:  30 Minutes

Ingredients

Yield:  10 Servings

Vinaigrette

• • 1/4 cup balsamic vinegar
  • 1.4 cup orange juice
  • 1/4 cup olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp reduced-sodium soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 1/2 tsp curry powder, optional
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground ginger

Salad

• • 2 cups shredded cooked chicken
  • 2 medium apples, chopped
  • 1/2 cup thinly sliced red onion
  • 10 cups torn mixed salad greens
  • 1/2 cup chopped walnuts, toasted

Directions:

1. 1. In a large bowl, whisk vinaigrette ingredients until blended. Add chicken, apples, and onion; toss to coat.
   2. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.