Total Time: 50 Minutes

Prep Time: 20 Minutes

Cook: 30 Minutes

Ingredients

Yield: 4 Servings

• • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 tsp sodium-free chicken bouillon granules
  • 1 can (10.75 oz) cream-style corn
  • 1 Tbsp minced fresh sage
  • 1/4 tsp pepper
  • 1 Tbsp cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast

Directions:

1. 1. In a large saucepan, combine potatoes, water, and bouillon; bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until tender.
   2. Stir in corn, sage, and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in turkey, heat through.